Non Dutched, Non Alkalised
Cacao powder is rich in flavonoid, a type of phenolic acid. The amount of flavonoid depends on the amount of processing and manufacturing the cacao powder undergoes, but cacao powder can contain up to 10% of its weight in flavonoid.
However, its alkalization, also known as Dutch processing, causes its content offlavonoid to be substantially reduced. This product is raw cacao powder that has not been processed with alkalization, therefore, all the necessary flavonoids are still readily available.
DIRECTIONS FOR USEMix one tablespoon in your salad, breakfast muesli or any other snacks. We recommend 2 tablespoons daily.
AFTER USE, SEAL THE BAG AND STORE IT IN A COOL DRY PLACE.
DISCLAIMERMY WELLNESS Super Cacao powder does not contain any artificial additives and is only pure 100% Raw Cacao powder.
TYPICAL NUTRITIONAL INFORMATIONSERVING: 1 Tablespoon (10g)PER 10g                              PER 100gEnergy 201KJ                     2010KJProtein 0.92g                      9.2gCarbohydrate 4.24g           42.4gof which total sugar 0g      0gTotal Fat 4.48g                    44.8gof which saturated fat 0g    0gDietary Fibre 1.34g             13.4gTotal sodium 11mg             110mgCalcium 87mg                    870mgIron 0.73mg                        7.3mg
INGREDIENTSPure Cacao Powder.
ALLERGENS: No known allergens. Manufactured in a facility that uses cow’s milk and nuts.